Menus
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(3oz) El Jimador Tequila, Malibu Coconut Rum, Mezcal, Mango nectar, lime juice, chili salted rim. Inspired by travels in Vietnam, where street vendors serve fresh sliced mango with chili salt. Bringing the perfect pairing to the Byward Market!
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(1.5oz) Finlandia Vodka, Saigon iced tea, Popping boba. First of it's kind in Ottawa! Refreshing and delicious bubble tea made for fun adults.
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(5.5oz) house infused chrysanthemum Finlandia vodka, orange and brandy liqueur, honey, lemon juice. a refreshing citrussy vodka based cocktail with floral chrysanthemum tea notes. served chilled in a beautiful tea pot for 2. spill the tea, but sip it slow!
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(2oz) Finlandia vodka, Vietnamese phin dripped espresso, Tia Maria, non-dairy milk (soy). Our rendition of an espresso martini boasts the bold flavors of Vietnamese style brewed coffee.
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(2oz) Flor de Cana 5yr dark rum, triple sec, lime juice, lime leaf syrup, orgeat syrup. in house kaffir lime leaf syrup completely changes up the complexities of this classic Tiki cocktail.
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(2oz) Beefeater gin, Campari, lychee, lemon, simple syrup. One of our most popular signature cocktails is fruity, refreshing and fragrant.
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(2oz) Four Roses bourbon, brown sugar, home made pho bitters, angostura bitters. over 6 different aromatics creates a new and unforgettable experience for old fashioned lovers
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(2.5oz) Choya umeshu liqueur, Jack Daniel's, lemon, egg white, simple syrup. if you like amaretto or whiskey sours, you’ll love this drink.
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(1.5oz) Flor de Cana 5yr Dark Rum, home made tamarind syrup, lime, fresh mint, club soda. a homage to the tamarind trees that were planted in District 1 of Saigon in the early 1900s and are still protected to this day.
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Shredded green papaya, carrots, mango, chopped fresh mint served with nuoc cham dressing and shrimp chips. Light and refreshing!
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Egg roll wrapped shredded sweet potato, cabbage, taro, and clear vermicelli served with nuoc cham sauce. Hot, super crispy, and addictive!
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Rice paper wrap with shredded lettuce, mint, vermicelli, served with house made hoisin based dipping sauce or nuoc cham sauce. A classic.
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Hungry? Want to try all of the grilled skewers? Here’s your answer: 1 of each skewer (tofu, pork, beef, chicken, shrimp) served on a bed of vermicelli (or rice) and nuoc cham sauce. Great to share, or devour on your own. No judgement here.
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A classic dish for home cooked family meal. Juicy pork belly is caramelized and slow braised in fish sauce, served on a bed of jasmine rice. This is comfort food in the simplest form.
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Lean top round beef finely chopped and marinated. Topped with micro greens, crispy fried shallots and served with fresh tortilla chips. A classic Vietnamese "beef carpaccio" meets French techniques for an ultimate fusion experience.
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Steamed king oyster mushroom in a fragrant lemongrass, ginger, kaffir lime leaf and thai chili broth. Packs a whole lot of heat and a whole lot of flavor!
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Saigon aioli, spicy mayo, pickled red cabbage, green papaya, carrots, and cilantro. Street food staple with a saigon twist.
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Deep fried chicken wings. Savory and delicious. Perfect addition while sipping on an ice cold beverage.
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Juicy marinated pork patties with lettuce, pickled green papaya and carrots, and house spicy mayo on brioche buns, served with shrimp chips. Our most popular item, and for good reason...They’re delicious.
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Crunchy Chinese broccoli, baby corn stir fried in a oyster sauce (vegan option available) and fresh thai basil. You can’t go wrong with a side of veggies this good.